I interrupt the previously scheduled series finale post to bring you a special announcement! I baked. Yup, that's right, I baked...cupcakes. Hmmm, what's the special occasion you ask? Well it's my dear friend Erin's birthday! Oh, did I mention she is having a birthday giveaway for YOU on her blog? There, I just did---so make sure you go
check it out AFTER you're done reading my post. ;)
check it out AFTER you're done reading my post. ;)
These cupcakes certainly prove that theory.
Although these cupcakes weren't made from scratch they could have easily been passed off as if they were. What can I say, I'm a huge fan of convenience...just ask my George Foreman grill. The birthday girl is a huge fan of pumpkin (who isn't?!?), and I knew that she would love these Pumpkin Spice Cream Cheese cupcakes
(thanks Jamie for recommending that I make this recipe!) I tried to revise the recipe to my preferences, because I'm still trying to be good about the "bad" food I eat. Therefore, I made some substitutions of ingredients. For example, I used applesauce instead of vegetable oil for the cake mix, I used low-fat cream cheese instead of the full-monte kind of cream cheese, I also cut the sugar in half (trust me, it's plenty sweet enough!), and I went real light with the frosting (thanks Betty Crocker Whipped Cream Cheese frosting from a can). And yes, I am the guilty party who took a couple of bites out of this sweet treat before I had breakfast! Yikes, don't tell my mom! So, cheers to you Erin! I hope you enjoy being 26 as much as I have so far.
Up next, the series finale of Fall Back into Color....for real this time.
2 comments:
Thank you SO much for baking these for me! I love that you made them healthier! Now I don't have to feel guilty about the TWO I consumed while thanking you for them over the phone.
These were delicious!
Your cupcakes look delicious! Thanks for sharing :)
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